Wildflour Bakery & Cafe — ASO

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Neighborhood Bakery & Cafe

Wildflour Bakery- Bread Baking at Wildflour Bakery is an art form, which is why we allow our handcrafted GMO free bread to rise slowly. We never use additives, preservatives or GMO flour and all of our kosher pareve bread is baked fresh daily. Our starter originated in Europe and continues, with our care, to begin the daily process of bread making. We use starters each day to mix a variety of our doughs, adding anything from grains and seeds to herbs and fruit. Once the dough is mixed, we shape it by hand and then we give it time to proof, enhancing it’s flavor and creating a fluffy structure…

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