Dum Handi Biryani — ASO

By Mintu Kushwah on AppTrack Ninja.

Royal Indian Cuisine

Biryani is prepared in an earthen pot called Handi, the rice and meat are layered, bottom and top layer are always rice. An interlayer of some condiments is introduced between the meat and the rice. Hyderabadi Biryani is the kachay gosht ki Biryani or the Dum Biryani, where the meat is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavor. Lucknowni or Awadhi Biryani is a pakki Biryani. The rice and meat are generally partially cooked separately in spiced water, then layered and cooked by the dum pukht method. Kolkata Biryani is much light…

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