Food Handler Prep: ServSafe

By James Kelly on AppTrack Ninja.

Food Safety Practice & Review

Study the reason behind safer food handling. Food Handler Prep: ServSafe offers 116 original practice questions across five employee-level food-safety areas: • Basic food safety, TCS foods, safe sources and receiving. • Personal hygiene, handwashing and employee illness reporting. • Cross-contamination, major allergens and safe service. • Cooking, holding, cooling, thawing and date marking. • Cleaning, sanitizing, facility safety and pest prevention. Read an explanation after review, follow source links, and use two original diagrams to interpret storage and cooling scenarios. Choose topics, …

Categories: Education, Food & Drink

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