BKC – Biryani Kebab Chai — ASO

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We cook Biryani the way it always was: rice perfumed with saffron and rose, meat marinated for hours, pots sealed and baked slowly, so that every grain tastes like time itself. Whether it’s chicken, lamb, prawns or vegetables, every version carries the weight of tradition. Our Galouti Kebab, is like a velvet and fire in one bite — a quiet kind of royalty embedded with authentic flavors. Our Dahi ke Kebab, crisp at first, then soft like a story that unfolds slowly. Our small plates are drawn from pure Lucknow street food energy. Onion Kachoris that flake like memory, Pepper Chicken tossed with…

Categories: Food & Drink

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