Meat Curing Tracker - Salumi

By Karol Jaworski on AppTrack Ninja.

Salami & Charcuterie Log

Salumi is a curing log for home charcutiers: follow each batch from cure to table by its weight loss, log your chamber's temperature and humidity, and keep your own recipes. CURING PROJECTS - 26 product types, from bresaola, coppa and pancetta to salami, chorizo, 'nduja, bacon and pastrami - Record the cut, starting weight, cure method (equilibrium, excess, brine or dry rub), Cure #1 or Cure #2, spices, casing, hang date and target weight loss - Salt and cure amounts worked out from the meat weight and your percentages, with a warning when the cure type does not suit the product - Follow each…

Categories: Food & Drink, Health & Fitness

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