Cure: Meat Curing Calculator — ASO

By Penpell Systems Limited on AppTrack Ninja.

Home curing, measured properly

Home curing, measured properly. Cure works out exactly how much salt, curing salt, and sugar your batch needs — for the cut in front of you, at the weight you actually have, down to the gram. No scaled-up recipe that assumes a five-pound belly. No guessing. BUILD THE RECIPE Start from a preset — pork belly bacon, Canadian bacon, ham, pastrami, corned beef, bresaola, coppa, guanciale, salami, smoked sausage, gravlax, cold-smoked lox, brined chicken or turkey — or build a custom cure from scratch. Enter your weight and thickness and Cure does the rest: equilibrium salt percentages, curing salt …

Categories: Food & Drink, Reference

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