SaltCure: Meat Cure Calculator

By Tetiana Asieieva on AppTrack Ninja.

Bacon & jerky curing tracker

Make bacon, pancetta, biltong, jerky and salami at home — without guessing the salt. SaltCure is a pocket meat curing assistant for home charcuterie: it works out your cure to the gram, tracks every batch from day one to ready, and walks a first-timer through their first bacon. CURE CALCULATOR • Dry cure and brine, both in one tap. • Salt, sugar and curing salt for the exact weight of your meat. • Equilibrium curing by percentage, not guesswork. • Your packet, not an assumption: Cure #1, Cure #2, peklosol, NPS, or your own nitrite %. • Nitrite kept inside USDA/FSIS limits, with the ppm shown …

Categories: Food & Drink, Lifestyle

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