Jorxo

By ZITA TECH EOOD on AppTrack Ninja.

Jorxo is a Sugar Pull Archive for candy-pull artisans. Each pull is stamped as a structured batch: recipe card amounts, bench climate (°C and % RH), pulling-track times, success or failure verdict, failure reasons, bench notes, and process photos. Review which recipes stay stable in the Ideal Pulling Zone (about 18–24°C, RH under 50%) and reuse keepers from your Snapshot Cabinet. BATCH WORKBENCH • Build a recipe card (sugar, water, glucose, and more) • Set temperature and humidity for that pull • Pin boiling, cooling, pulling, shaping, and set times • Mark Success, Partial, or Failed—and why …

Categories: Food & Drink

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