Food Cost Manager

By masashi nagata on AppTrack Ninja.

Recipe Cost & Menu Pricing

Food costing, made simple. Food Cost Manager helps restaurant owners, chefs, and cafe operators organize ingredients, calculate recipe costs, and set menu prices. INGREDIENTS & SUPPLIES • Record purchase prices, pack quantities, and suppliers. • Calculate costs per gram, milliliter, or piece. • Account for yield when calculating usable ingredient costs. • Organize ingredients and supplies into your own categories. MENU COSTING • Calculate each menu item's cost from the ingredients and supplies used. • Enter a selling price to see the food cost percentage. • Calculate a suggested selling price…

Categories: Business

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