ZongZong: Zongzi from London

By Serene Jade Consulting Group Limited on AppTrack Ninja.

Handmade Sticky Rice Dumplings

Zongzi the way your family made them. At ZongZong, every zongzi is wrapped by hand in our small London kitchen and steamed the morning it leaves – fresh, never frozen. WHY WE STARTED Every zongzi we could buy in London was frozen, and nothing like the ones from home. So we started wrapping our own. Bamboo leaves soak overnight until they turn supple and fragrant. Glutinous rice is tossed in soy sauce, rice wine and a little sugar. Pork belly marinates overnight in soy sauce, Shaoxing wine, ginger and five-spice. If you can taste the leaf, we’ve done our job. SAVORY (SOY-MARINATED RICE) • The …

Categories: Food & Drink, Shopping

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