Dough Batch

By Robert Ressl on AppTrack Ninja.

Scale dough. Weigh. Bake.

Calculate your next bread or pizza dough batch with Dough Batch. Choose total dough weight or a portion count and weight per portion. See the ingredients to add to your mixing bowl. YOUR FORMULA Enter water, salt, dry yeast and oil as baker's percentages of total flour. For sourdough, set starter amount and starter hydration too. Flour and water already in your starter are subtracted from the amounts to add. Expand the breakdown to see total flour and water, including their starter contributions. WEIGH AND CONTINUE Check off ingredients as you weigh them. Your current batch and checkmarks rem…

Categories: Food & Drink

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